Menu Served Sundays 12 noon - 6pm

Main Courses
All our roasts are accompanied by roast & mashed potatoes, Yorkshire pudding and seasonal vegetables.
Parmigiana Vegetarian Bake £17.95

Fresh Fish Of The Day £20.95

Horseshoe Gammon £17.95

Roast Loin of Pork £17.95

Leg Of Lamb £19.95

Topside of Beef £18.95
Desserts
Desserts are homemade and are served with a choice of fresh double cream, custard or vanilla cream. Please ask your sever for the pudding menu of the day. Please ask your server for the pudding menu of the day.
Sunday Starters
Salt and pepper squid £8.50
Served on leaves with a lime mayo dip
Smoked Salmon & prawn cocktail £8.50

Woolpack Soup of the Day served with a crusty roll £8.50

Homemade chicken Liver and Bacon Pate served with sourdough toast £8.50
Sunday Side Dishes
Honey roasted parsnips £3.95

Pigs in blankets £3.95

Side of Cauliflower Cheese £3.95

Sunday Lunch